Nutri-Score E 
Véritables merguez Tressées à la main Les Recettes 1924
Madrange
- Barcode
- 3273625835365
- Quantity
- 600 g (8 merguez)
- Serving
- 75 g
Français
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271 kcal
Energy / 100 g
15 g
Protein / 100 g
1.1 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1125 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 1.1 g |
| Fat | 23 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Other | |
| Added sugars | 1.05 g |
Ingredients
viande bovine 74%, viande ovine 8%, eau, gras de bovin, sel, sirop de glucose, épices, arômes naturels*, gras d'ovin, colorant : rouge de betterave, boyau naturel de mouton. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols. Viande bovine et ovine origine France.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL