Nutri-Score B
Skyr myrtille

Skyr de Arándano

Tante Hélène

Barcode
3273221114260
Quantity
400 g
Serving
100 g
Español

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79 kcal

Energy / 100 g

7.3 g

Protein / 100 g

12.3 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 79 kcal / 352 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 12.3 g
Fat 0.5 g
Sugars 12.3 g
Fiber 0 g
Alcohol 0 g
Starch 4.92 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 1.78 mg
Minerals
Sodium 39 mg
Salt 0.1 g
Calcium 200 mg
Iron 0.12 mg
Potassium 127 mg
Magnesium 10.91 mg
Zinc 0.37 mg
Phosphorus 79.2 mg
Manganese 0.11 mg
Copper 0.02 mg
Selenium 1.94 µg
Iodine 17.61 µg
Vitamins
Vitamin A 4.21 IU
Vitamin C 1.86 mg
Vitamin D 2.26 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 7.9 g

Ingredients

Lait écrémé pasteurisé, myrtille 9,6%, sucre de canne non raffiné 7,9%, amidon de tapioca, arôme naturel de myrtille, farine de graines de caroube, ferments lactiques sélectionnés

Allergens

leche

May contain: Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL