395 kcal

Energy / 100 g

13 g

Protein / 100 g

11.3 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 395 kcal / 1638 kJ
Macronutrients
Protein 13 g
Carbohydrates 11.3 g
Fat 33 g
Sugars 0 g
Fiber 0.5 g
Fats
Saturated fat 5.6 g
Minerals
Sodium 400 mg
Salt 1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL