Organic Fermented Soy Specialty with Raspberry Strawberry and Blackberry
Sojade
- Barcode
- 3273220182550
- Quantity
- 4 x 100 g
- Serving
- 100 g
Something off in this translation?
72 kcal
Energy / 100 g
3.8 g
Protein / 100 g
9.5 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 72 kcal / 304 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 9.5 g |
| Fat | 2.1 g |
| Sugars | 8.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1.3 g |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Other | |
| Added sugars | 6.5 g |
Ingredients
Jus de _soja_* 78% (eau, graines de _soja_* 10,8%), fruits rouges* 9% (framboises* 33%, fraises* 33%, mûres* 33%), sucre de canne non raffiné*º, arôme naturel de framboise*, arôme naturel de fraise*, amidon de tapioca*, épaississant : farine de graines de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique, ºIssus du commerce équitable. Riche en protéines.
Ingredients aren't available in English for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3bb38794-ec34-6fb7-fde1-834abfad611b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL