178 kcal

Energy / 100 g

1.3 g

Protein / 100 g

5.5 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 737 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 5.5 g
Fat 16 g
Sugars 4.1 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.08 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 212 mg
Salt 0.53 g
Calcium 12.76 mg
Iron 0.45 mg
Potassium 224 mg
Magnesium 11.48 mg
Zinc 0.15 mg
Phosphorus 25.53 mg
Manganese 0.24 mg
Copper 6313 mg
Selenium 2.68 µg
Iodine 11.57 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.48 mg
Vitamin D 0.44 IU
Vitamin E 4.5 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 21.54 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 3.96 g

Ingredients

Aubergines 56%, coulis de tomates 30%, huile de tournesol, miel, sel, ail 0,6%, jus de citron concentré, sucre, huile d'olive vierge extra, thym, laurier, oignon, poivre.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL