Nutri-Score D 
Tapenade verte aux olives de Provence
Jean Martin
- Barcode
- 3271514110913
- Quantity
- 110 g e
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264 kcal
Energy / 100 g
1.9 g
Protein / 100 g
0.7 g
Carbs / 100 g
27.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1089 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 0.7 g |
| Fat | 27.2 g |
| Sugars | 0.2 g |
| Fiber | 4.8 g |
| Fats | |
| Saturated fat | 5.2 g |
| Minerals | |
| Sodium | 896 mg |
| Salt | 2.24 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes Salonenque ou Béruguette (87%), huile d'olive vierge extra, câpres (3%), sel, jus de citron, amandes, anchois, fenouil, vinaigre, poivre.
Allergens
poisson fruits à coque
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL