479 kcal

Energy / 100 g

17 g

Protein / 100 g

35 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 479 kcal / 2005 kJ
Macronutrients
Protein 17 g
Carbohydrates 35 g
Fat 29 g
Sugars 3 g
Fiber 6 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 60 mg
Salt 0.15 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL