262 kcal

Energy / 100 g

11 g

Protein / 100 g

2.7 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 262 kcal / 1084 kJ
Macronutrients
Protein 11 g
Carbohydrates 2.7 g
Fat 23 g
Sugars 1.3 g
Fiber 0.05 g
Alcohol 0 g
Starch 0.21 g
Polyols 0 g
Fats
Saturated fat 7.8 g
Cholesterol 118 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 11.77 mg
Iron 5.3 mg
Potassium 133 mg
Magnesium 8.1 mg
Zinc 2.05 mg
Phosphorus 125 mg
Manganese 0.12 mg
Copper 0.25 mg
Selenium 4.3 µg
Iodine 4.52 µg
Vitamins
Vitamin A 16.43 IU
Vitamin C 7.21 mg
Vitamin D 63.65 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 1.95 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.69 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.04 g

Ingredients

Gras de porc, foie de porc 28%, eau, _lait_ demi-écrémé, couenne de porc, oignon, _œufs_, farine de _blé_, sel, gélatine de porc, sucre, poivre, coriandre, antioxydant : ascorbate de sodium, thym, colorant : caramel ordinaire, conservateur : nitrite de sodium. Porc origine France.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL