Nutri-Score C
Gâteau de Semoule aux raisins sur lit de caramel

143 kcal

Energy / 100 g

3.9 g

Protein / 100 g

25 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 143 kcal / 604 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 25 g
Fat 2.9 g
Sugars 18 g
Fiber 0 g
Alcohol 0.3 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 14.24 g

Ingredients

_Lait_ entier (origine France) 65,6%, sucre, _œufs_ frais 7,4%, caramel 6% (sucre, eau, amidon modifié de pomme de terre, épaississants : gomme xanthane et pectines), semoule de _blé_ dur 5,5%, raisins à l'Armagnac 2,8% (raisins de Corinthe 1.4%, Armagnac 0.7%, gélifiant : gomme xanthane, huile de colza), arôme, amidon de _blé_ . Teneur en alcool : 0,3 %

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL