Nutri-Score A
Haricots verts extra-fins

Judías verdes extra finas

Récemment consommé

Barcode
3270190020660
Quantity
1 kg
Español

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45 kcal

Energy / 100 g

2.8 g

Protein / 100 g

6 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 187 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 6 g
Fat 0 g
Sugars 2 g
Fiber 3.3 g
Alcohol 0 g
Starch 0.88 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 48.5 mg
Iron 1.02 mg
Potassium 224 mg
Magnesium 21 mg
Zinc 0.32 mg
Phosphorus 38.5 mg
Manganese 0.23 mg
Copper 0.06 mg
Selenium 0.3 µg
Iodine 0.8 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.6 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 48.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.72 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Haricots verts extra-fins 100%.

Ingredients aren't available in Español for this product — showing the original.

Allergens

ingredientes

May contain: Celery

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AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL