Guinea Fowl Pie with Wild Mushrooms and Straw Wine Sauce
Picard
- Barcode
- 3270160894505
- Quantity
- 450 g
- Serving
- 112.5 g
English
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250 kcal
Energy / 100 g
8.2 g
Protein / 100 g
23 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1045 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 23 g |
| Fat | 14 g |
| Sugars | 2.7 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 9 g |
| Minerals | |
| Sodium | 308 mg |
| Salt | 0.77 g |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour (GLUTEN), water, salt-cured roasted guinea fowl breast pieces 14.9% [guinea fowl breast 13.5% (origin: France*), water, salt, cassava starch], butter (MILK) 13%, forest mushroom pieces 7.7% (porcini, shiitake, milk cap, yellow bolete), liquid crème fraîche (MILK), onion, shallot, Côtes du Jura CDO straw wine** 2.1%, whole MILK powder, corn starch, salt, garlic, WHEAT protein (GLUTEN), enzyme: Protease, parsley, 5-berry spices, aromatic plants (parsley, bay leaf, thyme), free-range hen EGG yolk (liquid, pasteurised). * Derived from animals born, raised and slaughtered in France. ** C.D.O.: Controlled Designation of Origin.
Allergens
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