Nutri-Score D

Ham and emmental pastries

Picard

NOVA 4 Eco-Score E Meals Frozen ready made meals Puff pastries with ham and cheese

Barcode: 3270160892273
Quantity: 400 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

269 kcal

Energy / 100 g

9.3 g

Protein / 100 g

25 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	269 kcal / 1143 kJ
Protein	9.3 g
Carbohydrates	25 g
Fat	15 g
Sugars	2 g
Fiber	0.6 g
Alcohol	0 g
Starch	14.77 g
Polyols	0 g
Fats
Saturated fat	10 g
Cholesterol	60.33 mg
Minerals
Sodium	360 mg
Salt	0.9 g
Calcium	92.97 mg
Iron	0.84 mg
Potassium	136 mg
Magnesium	25.59 mg
Zinc	1.16 mg
Phosphorus	143 mg
Manganese	0.55 mg
Copper	0.09 mg
Selenium	6.53 µg
Iodine	10.1 µg
Vitamins
Vitamin A	357 IU
Vitamin C	0.13 mg
Vitamin D	12.62 IU
Vitamin E	0.55 mg
Vitamin B1 (thiamin)	0.17 mg
Vitamin B2 (riboflavin)	0.08 mg
Vitamin B6	0.08 mg
Vitamin B9 (folate)	12.08 µg
Vitamin B12	0.31 µg
Niacin (B3)	0.89 mg
Pantothenic acid (B5)	0.29 mg
Other
Added sugars	0 g

Ingredients

Eau, farine de BLÉ (farine de BLÉ (gluten), gluten de blé), jambon cuit supérieur 12,7% (jambon de porc (origine: France*), sel, bouillon (viande de porc, os de porc). arômes naturels (contient naturellement des polyphénols), antioxydant: acide ascorbique), beurre (lait) 11,5%, emmental français râpé (contient lait) 7,6%, crème fraiche liquide (lait), œuf entier (liquide, pasteurisé), lactosérum en poudre (lait), farine de blé (gluten), amidon de mais, sel, préparation pour dorure en poudre (protéines de lait, œuf issu de poule élevée en plein air en poudre, sel), crème en poudre (lait), lait écrémé en poudre, protéines de lait, muscade, poivre.

Allergens

Eggs Gluten Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/058bf60d-e7c7-1d7d-a799-eaae79bda99e" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.