Nutri-Score D

Zucchini, Tomato and Feta Tarts

Picard

NOVA 3 Pies Cheese pies Vegetables pies

Barcode: 3270160890842
Quantity: 300 g
Serving: 150 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands Svenska

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216 kcal

Energy / 100 g

5.3 g

Protein / 100 g

18 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	216 kcal / 900 kJ
Protein	5.3 g
Carbohydrates	18 g
Fat	13 g
Sugars	1.6 g
Fiber	2.9 g
Alcohol	0 g
Starch	12.33 g
Polyols	0.01 g
Fats
Saturated fat	8.9 g
Cholesterol	77.96 mg
Minerals
Sodium	364 mg
Salt	0.63 g
Calcium	58.74 mg
Iron	0.85 mg
Potassium	161 mg
Magnesium	24.12 mg
Zinc	0.71 mg
Phosphorus	107 mg
Manganese	0.52 mg
Copper	0.1 mg
Selenium	4.15 µg
Iodine	13.92 µg
Vitamins
Vitamin A	339 IU
Vitamin C	4.01 mg
Vitamin D	15.75 IU
Vitamin E	0.66 mg
Vitamin B1 (thiamin)	0.08 mg
Vitamin B2 (riboflavin)	0.12 mg
Vitamin B6	0.09 mg
Vitamin B9 (folate)	22.16 µg
Vitamin B12	0.27 µg
Niacin (B3)	0.2 mg
Pantothenic acid (B5)	0.4 mg
Other
Added sugars	0 g

Ingredients

WHEAT flour* (GLUTEN), water, whole EGG* (liquid, pasteurised) 12,6%, courgette* 10,9%, tomato* 10,9%, thick cream* 9,6% (MILK), Feta* AOP** 8,2% (sheep's and goat's MILK*, lactic ferments (MILK), microbial coagulant, salt), butter* 6,5% (MILK), shallot*, basil*, salt, nutmeg*. May contain traces of: crustaceans, fish, celery, mustard, molluscs.

Allergens

Eggs Gluten Milk

May contain: Celery, Fish, Molluscs, Mustard, En en celery en crustaceans en fish en molluscs en mustard

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.