216 kcal

Energy / 100 g

5.3 g

Protein / 100 g

18 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 216 kcal / 900 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 18 g
Fat 13 g
Sugars 1.6 g
Fiber 2.9 g
Alcohol 0 g
Starch 12.33 g
Polyols 0.01 g
Fats
Saturated fat 8.9 g
Cholesterol 77.96 mg
Minerals
Sodium 364 mg
Salt 0.63 g
Calcium 58.74 mg
Iron 0.85 mg
Potassium 161 mg
Magnesium 24.12 mg
Zinc 0.71 mg
Phosphorus 107 mg
Manganese 0.52 mg
Copper 0.1 mg
Selenium 4.15 µg
Iodine 13.92 µg
Vitamins
Vitamin A 339 IU
Vitamin C 4.01 mg
Vitamin D 15.75 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 22.16 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0 g

Ingredients

Farine de BLÉ* (GLUTEN), eau, OEUF entier* (liquide, pasteurisé) 12,6%, courgette* 10,9%, tomate* 10,9%, crème fraîche épaisse* 9,6% (LAIT), Feta* AOP** 8,2% (LAIT de brebis et de chèvre*, ferments lactiques (LAIT), coagulant microbien, sel), beurre* 6,5% (LAIT), échalote*, basilic*, sel, muscade*. Peut contenir des traces de: crustacés, poissons, céleri, moutarde, mollusques.

Allergens

Eggs Gluten Milk

May contain: Celery, Fish, Molluscs, Mustard, En en celery en crustaceans en fish en molluscs en mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL