196 kcal

Energy / 100 g

11 g

Protein / 100 g

7.8 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 196 kcal / 816 kJ
Macronutrients
Protein 11 g
Carbohydrates 7.8 g
Fat 13 g
Sugars 3.1 g
Fiber 0 g
Starch 1.48 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 68.63 mg
Minerals
Sodium 388 mg
Salt 0.97 g
Calcium 80.65 mg
Iron 0.6 mg
Potassium 297 mg
Magnesium 22.05 mg
Zinc 1.53 mg
Phosphorus 182 mg
Manganese 0.02 mg
Copper 0.05 mg
Selenium 9.84 µg
Iodine 7.33 µg
Vitamins
Vitamin A 64.7 IU
Vitamin C 0.69 mg
Vitamin D 17.83 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.45 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 9.35 µg
Vitamin B12 0.62 µg
Niacin (B3) 3.47 mg
Pantothenic acid (B5) 0.66 mg
Other
Added sugars 0 g

Ingredients

Viande de porc 51% (origine: France) LAIT demi-écremé, eau, oeuf, LAIT écrémé en poudre, amidon de BLÉ (GLUTEN), fécule de pomme de ferre, Cognac 1%, Porto 1%, sel, poivre, extrait de vanille, arôme naturel de poivre, épices, boyau de porc

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL