Nutri-Score A
Légumes pour wok

22 kcal

Energy / 100 g

1.1 g

Protein / 100 g

2.2 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 22 kcal / 94 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 2.2 g
Fat 0.6 g
Sugars 2.1 g
Fiber 2.4 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 8 mg
Salt 0.02 g
Other
Added sugars 0 g

Ingredients

Brocoli 16,5%, courgette 16,5%, chou15%, carotte 14,5%, carotte 14,5%, champignon shiitake (Lentinus edodes) 14%, châtaigne d'eau 5%, oignon de printemps 4%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL