Nutri-Score A
Épinards cuisinés Tomate, mozzarella, basilic

Épinards cuisinés Tomate, mozzarella, basilic

Picard

Barcode
3270160872107
Quantity
600g
Français

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57 kcal

Energy / 100 g

3.1 g

Protein / 100 g

2 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 57 kcal / 235 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 2 g
Fat 3.6 g
Sugars 0.8 g
Fiber 2.1 g
Alcohol 0 g
Starch 1.4 g
Polyols 0.01 g
Fats
Saturated fat 1 g
Cholesterol 2.37 mg
Minerals
Sodium 172 mg
Salt 0.43 g
Calcium 102 mg
Iron 2.66 mg
Potassium 387 mg
Magnesium 39.77 mg
Zinc 0.7 mg
Phosphorus 46.04 mg
Manganese 0.95 mg
Copper 0.08 mg
Selenium 1.12 µg
Iodine 3.85 µg
Vitamins
Vitamin A 17.38 IU
Vitamin C 30.71 mg
Vitamin D 0.55 IU
Vitamin E 2.11 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 152 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Épinard haché 72%, eau, tomate semi-séchée marinée 3% (tomate 2,7%, huile de colza, sel, ail, origan), tomate 3%, mozzarella râpée 3% (mozzarella, amidon de pomme de terre), oignon, huile d'olive vierge extra, mélange de fromages râpés, basilic 2,3%, jus de citron, amidon de riz, ail, sel, fécule de pomme de terre, poivre.

Allergens

lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL