Nutri-Score B

Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux

Duo aus Alaska-Seelachs und Jakobsmuscheln, Pasta, Lauchfondue

Picard

NOVA 3 Meals with shellfish Dishes with scallops Nudelgerichte

Barcode: 3270160864201
Quantity: 1 kg e
Serving: 300g

Deutsch

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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112 kcal

Energy / 100 g

5.6 g

Protein / 100 g

14 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	112 kcal / 471 kJ
Protein	5.6 g
Carbohydrates	14 g
Fat	3.7 g
Sugars	2.6 g
Fiber	1.2 g
Fats
Saturated fat	2 g
Minerals
Sodium	228 mg
Salt	0.57 g
Other
Added sugars	0 g

Ingredients

Pâte cuite 34% [eau, semoule de _blé_ dur (_gluten_)], _crème_ fraiche liquide légère (_lait_), poireau 12,1%, filet de _colin_ d'Alaska qualité sans arête*** MSC (_poissons_) 8%, courgette 7%, noix de _Saint-Jacques_ MSC 7% (Zygochlamys patagonica origine Argentine; _mollusques_), carotte jaune 6,2%, _crème_ fraiche épaisse (_lait_), eau, jus de citron, farine de _blé_ (_gluten_), huile d'olive vierge extra, persil, sel, poivre

Allergens

fisch gluten milch weichtiere

May contain: Eggs, Soy

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