Nutri-Score C 
Risotto asperges vertes
Picard
- Barcode
- 3270160814596
- Quantity
- 500 g
- Serving
- 250g
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123 kcal
Energy / 100 g
3.1 g
Protein / 100 g
17 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 512 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 17 g |
| Fat | 4.4 g |
| Sugars | 0.4 g |
| Fiber | 0.6 g |
| Alcohol | 0 g |
| Starch | 35.14 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 7.08 mg |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Calcium | 61.77 mg |
| Iron | 0.87 mg |
| Potassium | 118 mg |
| Magnesium | 18.65 mg |
| Zinc | 0.85 mg |
| Phosphorus | 95.08 mg |
| Manganese | 0.48 mg |
| Copper | 0.13 mg |
| Selenium | 1.64 µg |
| Iodine | 7.88 µg |
| Vitamins | |
| Vitamin A | 78.21 IU |
| Vitamin C | 2.73 mg |
| Vitamin D | 0.92 IU |
| Vitamin E | 0.27 mg |
| Vitamin B1 (thiamin) | 1000 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 26.01 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz cuit 45%, eau, asperge verte 15%, oignon, parmigiano reggiano aop 4% (contient : lait) ; beurre (lait), huile d'olive, bouillon de légumes [légumes et bouillon de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extrait d'épices], sel, amidon transformé de maïs, jus de citron concentré.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL