Nutri-Score C
Endives au jambon

Endives with ham

Picard

Barcode
3270160811366
Quantity
350 g
Serving
350g
English

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133 kcal

Energy / 100 g

8.9 g

Protein / 100 g

3.2 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 133 kcal / 555 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 3.2 g
Fat 9.2 g
Sugars 1.1 g
Fiber 1.5 g
Alcohol 0 g
Starch 3.73 g
Polyols 0.06 g
Fats
Saturated fat 6.4 g
Cholesterol 48.31 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 126 mg
Iron 0.44 mg
Potassium 164 mg
Magnesium 15.08 mg
Zinc 1.15 mg
Phosphorus 143 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 8.69 µg
Iodine 8.17 µg
Vitamins
Vitamin A 213 IU
Vitamin C 0.7 mg
Vitamin D 7.93 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 15.67 µg
Vitamin B12 0.4 µg
Niacin (B3) 1.77 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0.68 g

Ingredients

Endive précuite 25,1% (endive, eau), jambon cuit supérieur 25,1% (jambon de porc (origine : France*), sel, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _crème_ liquide (_lait_), eau, _emmental_ français râpé (_lait_) 10,3%, amidon de maïs, _lait_ demi-écrémé 1,6%, _beurre_ (_lait_) 1,5%, farine de _blé_ (_gluten_) 0,85%, sel, poivre blanc, noix de muscade 0,01% *Issu d'animaux nés, élevés et abattus en France

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Milk

May contain: Eggs, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL