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Picard
- Barcode
- 3270160756896
- Quantity
- 600 g
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52 kcal
Energy / 100 g
3.8 g
Protein / 100 g
4.8 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 221 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 4.8 g |
| Fat | 1.4 g |
| Sugars | 3.9 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 1.97 g |
| Polyols | 0.18 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 16 mg |
| Salt | 0.04 g |
| Calcium | 53.44 mg |
| Iron | 2.98 mg |
| Potassium | 423 mg |
| Magnesium | 50.95 mg |
| Zinc | 0.66 mg |
| Phosphorus | 120 mg |
| Manganese | 0.46 mg |
| Copper | 0.19 mg |
| Selenium | 8.68 µg |
| Iodine | 5.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 33.8 mg |
| Vitamin D | 2 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 33 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pois croquants 22 %, pousses de haricots mungo 20 %, carottes 20 %, poivrons jaunes 15 %, fèves de _soja_ 15 %, oignons émincés 8 %.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL