Nutri-Score A
Aubergine farcie a la grecque

90 kcal

Energy / 100 g

2.3 g

Protein / 100 g

5.8 g

Carbs / 100 g

5.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 90 kcal / 374 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 5.8 g
Fat 5.7 g
Sugars 5.6 g
Fiber 3.4 g
Alcohol 0 g
Starch 0.08 g
Polyols 0.07 g
Fats
Saturated fat 1.5 g
Cholesterol 1.21 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 20.35 mg
Iron 0.2 mg
Potassium 190 mg
Magnesium 9.73 mg
Zinc 0.18 mg
Phosphorus 30.05 mg
Manganese 0.16 mg
Copper 0.04 mg
Selenium 1.86 µg
Iodine 7.13 µg
Vitamins
Vitamin A 11.94 IU
Vitamin C 4.22 mg
Vitamin D 0.67 IU
Vitamin E 1.28 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.96 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0.13 g

Ingredients

Aubergine 46%, oignon 29%, eau, tomate pelée concassée 8% (tomate pelée concassée, jus de tomate concentré, acidifiant: acide citrique). huile d’olive vierge extra 5%, Feta AOP (contient: lait) 2%. persil, sel, sucre, ail., poivre noir.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL