39 kcal

Energy / 100 g

0.6 g

Protein / 100 g

1.7 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 39 kcal / 162 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 1.7 g
Fat 2.9 g
Sugars 1.7 g
Fiber 2 g
Alcohol 0 g
Starch 0.5 g
Polyols 0.11 g
Fats
Saturated fat 2.1 g
Cholesterol 6.32 mg
Minerals
Sodium 196 mg
Salt 0.49 g
Calcium 21.22 mg
Iron 0.47 mg
Potassium 161 mg
Magnesium 7.27 mg
Zinc 0.16 mg
Phosphorus 18.49 mg
Manganese 0.24 mg
Copper 6090 mg
Selenium 1.45 µg
Iodine 8.09 µg
Vitamins
Vitamin A 58.17 IU
Vitamin C 3.17 mg
Vitamin D 0.99 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 8642 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 19.04 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Courge butternut* 41%, eau, potiron* 12%, crème fraîche pasteurisée* (lait) 3%, oignon*, beurre* (lait), sel, ciboulette* 0,3%, farine de graine de lin*, poivre*. *Ingrédients issus de l'agriculture biologique

Allergens

Milk

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL