Purée haricot vert, carotte jaune, petit pois
Picard
- Barcode
- 3270160680481
- Quantity
- 600 g
45 kcal
Energy / 100 g
2.7 g
Protein / 100 g
5.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 189 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 5.2 g |
| Fat | 0.5 g |
| Sugars | 2.2 g |
| Fiber | 4.5 g |
| Alcohol | 0 g |
| Starch | 0.56 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 36.2 mg |
| Iron | 0.94 mg |
| Potassium | 238 mg |
| Magnesium | 20.08 mg |
| Zinc | 0.45 mg |
| Phosphorus | 53.68 mg |
| Manganese | 0.23 mg |
| Copper | 0.08 mg |
| Selenium | 3.39 µg |
| Iodine | 3.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 17.11 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 50.9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.88 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot vert 45%, carotte jaune 30%, petit pois 25 %
Allergens
May contain: Celery, Milk
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curl "https://foodbase.dev/v1/foods/fd7f67e9-4955-2f82-c2f5-3aceb29704d3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL