49 kcal

Energy / 100 g

3.7 g

Protein / 100 g

5.1 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 176 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 5.1 g
Fat 0.7 g
Sugars 3.73 g
Fiber 3.82 g
Alcohol 0 g
Starch 0.27 g
Polyols 0.1 g
Fats
Saturated fat 0.06 g
Cholesterol 0 mg
Minerals
Sodium 43 mg
Salt 0.11 g
Calcium 44.05 mg
Iron 1.73 mg
Potassium 298 mg
Magnesium 28.93 mg
Zinc 0.65 mg
Phosphorus 85.45 mg
Manganese 0.45 mg
Copper 0.1 mg
Selenium 0.57 µg
Iodine 0.6 µg
Vitamins
Vitamin A 0 IU
Vitamin C 62.21 mg
Vitamin D 0 IU
Vitamin E 0.64 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 76.95 µg
Vitamin B12 0 µg
Niacin (B3) 1.14 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0 g

Ingredients

Petit pois doux 40%, pois croquant 25%, fleurette de brocoli 25%, épinard en branche 10%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL