Nutri-Score C
Frites à la patate douce

Frites à la patate douce

Picard

Barcode
3270160509355
Quantity
500g
Serving
50 g
Français

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165 kcal

Energy / 100 g

1.6 g

Protein / 100 g

22 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 689 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 22 g
Fat 7.2 g
Sugars 11 g
Fiber 3.7 g
Alcohol 0 g
Starch 16.94 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 148 mg
Salt 0.37 g
Calcium 38.84 mg
Iron 0.83 mg
Potassium 331 mg
Magnesium 22.68 mg
Zinc 0.38 mg
Phosphorus 61.12 mg
Manganese 0.35 mg
Copper 0.13 mg
Selenium 0.7 µg
Iodine 0.6 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.92 mg
Vitamin D 0 IU
Vitamin E 2.45 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 2.64 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 1.31 g

Ingredients

Patate douce 80%, panure 12% (amidon transformé de pomme de terre, farine de riz, dextrose de tapioca, sel, poudres à lever : diphosphates et carbonates de sodium, colorant : extrait de paprika, stabilisant : gomme xanthane), huile de colza,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL