Nutri-Score C
Purée de pomme de terre à la tomate et à la mozzarella

167 kcal

Energy / 100 g

4.3 g

Protein / 100 g

10.9 g

Carbs / 100 g

11.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 694 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 10.9 g
Fat 11.4 g
Sugars 1.3 g
Fiber 1.7 g
Alcohol 0 g
Starch 10.21 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 17.48 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 71.81 mg
Iron 0.41 mg
Potassium 290 mg
Magnesium 16.64 mg
Zinc 0.45 mg
Phosphorus 69.53 mg
Manganese 0.2 mg
Copper 0.07 mg
Selenium 6.54 µg
Iodine 11.99 µg
Vitamins
Vitamin A 151 IU
Vitamin C 3.78 mg
Vitamin D 3.78 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 24.23 µg
Vitamin B12 0.26 µg
Niacin (B3) 1.21 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

Pomme de terre cuite 64%, tomate en cube 12%, mozzarella (contient lait) 11%, huile d'olive vierge extra, beurre (lait), crème [crème (lait), stabilisant : carraghénanes], sel, basilic, poivre.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL