Purée de patate douce à la crème
Picard
- Barcode
- 3270160503148
- Quantity
- 450 g
- Serving
- 150 g
Original
76 kcal
Energy / 100 g
0.8 g
Protein / 100 g
13 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 320 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 13 g |
| Fat | 2 g |
| Sugars | 6.4 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 10.26 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 7.67 mg |
| Minerals | |
| Sodium | 152 mg |
| Salt | 0.38 g |
| Calcium | 41.17 mg |
| Iron | 0.83 mg |
| Potassium | 323 mg |
| Magnesium | 18.88 mg |
| Zinc | 0.23 mg |
| Phosphorus | 43.26 mg |
| Manganese | 0.4 mg |
| Copper | 0.14 mg |
| Selenium | 0.32 µg |
| Iodine | 4.21 µg |
| Vitamins | |
| Vitamin A | 67.5 IU |
| Vitamin C | 1.93 mg |
| Vitamin D | 1.05 IU |
| Vitamin E | 0.29 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 1.43 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Patate douce 79,7% (Espagne, Portugal), eau, crème fraîche (lait) 5%, beurre (lait), sel,poivre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL