Nutri-Score D
Crêpes au lait entier

230 kcal

Energy / 100 g

6.6 g

Protein / 100 g

27 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 230 kcal / 989 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 27 g
Fat 11 g
Sugars 7.7 g
Fiber 1.4 g
Alcohol 0 g
Starch 12.35 g
Polyols 0 g
Fats
Saturated fat 6.9 g
Cholesterol 47.16 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 88.75 mg
Iron 0.61 mg
Potassium 171 mg
Magnesium 22.36 mg
Zinc 0.71 mg
Phosphorus 123 mg
Manganese 0.46 mg
Copper 0.07 mg
Selenium 18.64 µg
Iodine 15.38 µg
Vitamins
Vitamin A 214 IU
Vitamin C 0.21 mg
Vitamin D 12.7 IU
Vitamin E 0.43 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 8.69 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 1.86 g

Ingredients

LAIT entier 64,3%, farine de BLÉ , OEUF frais pasteurisé, beurre concentré, sucre, sel, poudre à lever.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL