266 kcal

Energy / 100 g

12 g

Protein / 100 g

26 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 266 kcal / 1114 kJ
Macronutrients
Protein 12 g
Carbohydrates 26 g
Fat 12 g
Sugars 3.4 g
Fiber 2.5 g
Alcohol 0 g
Starch 29.69 g
Polyols 0 g
Fats
Saturated fat 6.1 g
Cholesterol 27.66 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 222 mg
Iron 1.29 mg
Potassium 284 mg
Magnesium 50.88 mg
Zinc 1.97 mg
Phosphorus 262 mg
Manganese 1.13 mg
Copper 0.17 mg
Selenium 8.78 µg
Iodine 27.81 µg
Vitamins
Vitamin A 243 IU
Vitamin C 1.32 mg
Vitamin D 6.85 IU
Vitamin E 1.07 mg
Vitamin B1 (thiamin) 0.22 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 32.49 µg
Vitamin B12 0.54 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Farine de blé, mozzarella 13,7 %, purée de tomate 13,1 %, emmental 11,2%, Gorgonzola 7,5 %, eau, huile d'olive vierge-extra, levure, sel

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL