2 petti di faraona ripieni di funghi e porto
Picard
- Barcode
- 3270160201471
- Quantity
- 440 g
- Serving
- 220g
Something off in this translation?
190 kcal
Energy / 100 g
20 g
Protein / 100 g
0.5 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 792 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.5 g |
| Fat | 12 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 4.1 g |
| Minerals | |
| Sodium | 224 mg |
| Salt | 0.56 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Suprême de pintade semi-désossé (origine : France*) 80%, viande de dinde (origine : France*) 11,6%, gras de porc, girolle saumurée 1,7% (girolle, eau, sel), Porto rouge dénaturé 0,6% (Porto rouge, sel, arôme naturel de poivre), acidifiant : lactate de sodium, chapelure [farine de _blé_ (_gluten_), sel], arômes naturels, sel, persil déshydraté, épices. * Issus d'animaux nés, élevés, abattus en France.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Eggs, Milk, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL