Saltato di Maiale al Pomodoro e Olive
Picard
- Barcode
- 3270160158225
- Quantity
- 420 g e
- Serving
- 210 g
Something off in this translation?
133 kcal
Energy / 100 g
12 g
Protein / 100 g
2.1 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 133 kcal / 562 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 2.1 g |
| Fat | 7.9 g |
| Sugars | 1.6 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de porc cuite 47,6% (origine : France), réduction de tomate 15,8%, jus de cuisson de la viande de porc [jus de viande de porc (origine : France), eau, farine de _blé_ (_gluten_), sel], bouillon de légumes (eau, _céleri_, tomate 0,3%, carotte, champignon de Paris, poireau, baie de genièvre), olive verte dénoyautée 4,7% (olive, eau, sel, acidifiant : acide citrique), oignon, fenouil, vin blanc, huile d'olive vierge extra, échalote, céleri, carotte*, concentré de tomate 0,6%, ail, thym, paprika, piment.
Allergens
May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL