Nutri-Score B
Potage légumes verts

Sopa de Verduras Verdes

Picard

Barcode
3270160136599
Quantity
1 kg
Serving
250 g
Español

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25.2 kcal

Energy / 100 g

1.4 g

Protein / 100 g

1.44 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 25.2 kcal / 116 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 1.44 g
Fat 1.4 g
Sugars 1.4 g
Fiber 2 g
Alcohol 0 g
Starch 0.28 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 4.53 mg
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 32.43 mg
Iron 0.54 mg
Potassium 150 mg
Magnesium 12.18 mg
Zinc 0.21 mg
Phosphorus 30.06 mg
Manganese 0.18 mg
Copper 0.04 mg
Selenium 0.51 µg
Iodine 20.23 µg
Vitamins
Vitamin A 35.13 IU
Vitamin C 25.89 mg
Vitamin D 0.34 IU
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 50.36 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.37 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Eau, haricot vert 25%, brocoli 20%, crème fraîche liquide 5% (_lait_), épinard 3%, oignon, sel

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL