Nutri-Score B
Potage lyonnais  aux potiron, pomme de terre, emmental

63 kcal

Energy / 100 g

2.2 g

Protein / 100 g

4.7 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 266 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 4.7 g
Fat 3.8 g
Sugars 1.6 g
Fiber 1 g
Alcohol 0 g
Starch 1.85 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 14.49 mg
Minerals
Sodium 140 mg
Salt 0.35 g
Calcium 79.99 mg
Iron 0.75 mg
Potassium 262 mg
Magnesium 13.56 mg
Zinc 0.48 mg
Phosphorus 71.66 mg
Manganese 0.23 mg
Copper 0.1 mg
Selenium 1.74 µg
Iodine 5.81 µg
Vitamins
Vitamin A 102 IU
Vitamin C 5.41 mg
Vitamin D 1.25 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 7.6 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Potiron 56 %, eau, pomme de terre 11 %, _crème_ fraîche épaisse (_lait_) 9,5 %, _emmental_ français râpé (contient _lait_) 5,5 %, bouillon de légumes (maltodextrine de blé, légumes déshydratés, fécule de pomme de terre, sel, épices, aromates), sel, poivre.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL