48 kcal

Energy / 100 g

2.3 g

Protein / 100 g

7 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 199 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 7 g
Fat 0.5 g
Sugars 2.5 g
Fiber 2.8 g
Alcohol 0 g
Starch 3.49 g
Polyols 0.15 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 16 mg
Salt 0.04 g
Calcium 25.97 mg
Iron 0.69 mg
Potassium 272 mg
Magnesium 17.72 mg
Zinc 0.37 mg
Phosphorus 51.34 mg
Manganese 0.19 mg
Copper 0.07 mg
Selenium 5.26 µg
Iodine 4.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.84 mg
Vitamin D 0 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 48.04 µg
Vitamin B12 0 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Haricots vert* 20%, petit pois* 20%, carotte* 20%, chou-fleur 20%, pomme de terre* 20%. *Issus de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL