35 kcal

Energy / 100 g

1.7 g

Protein / 100 g

4.7 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 145 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 4.7 g
Fat 0.5 g
Sugars 2.1 g
Fiber 4.1 g
Alcohol 0 g
Starch 0.88 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 48.5 mg
Iron 1.02 mg
Potassium 224 mg
Magnesium 21 mg
Zinc 0.32 mg
Phosphorus 38.5 mg
Manganese 0.23 mg
Copper 0.06 mg
Selenium 0.3 µg
Iodine 0.8 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.6 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 48.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.72 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Haricots verts issus de l'agriculture biologique 100 %,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL