Nutri-Score A 
Potage mélange de légumes
Picard
- Barcode
- 3270160066094
- Quantity
- 1 kg
- Serving
- 250 g
12 kcal
Energy / 100 g
0.6 g
Protein / 100 g
1.8 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 12 kcal / 51 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 1.8 g |
| Fat | 0.5 g |
| Sugars | 1.4 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0.14 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 21.94 mg |
| Iron | 0.38 mg |
| Potassium | 122 mg |
| Magnesium | 8.45 mg |
| Zinc | 0.12 mg |
| Phosphorus | 17.82 mg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
| Selenium | 1.97 µg |
| Iodine | 2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.26 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.18 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 27.92 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, poireau 16%, courgette 11%, carotte 10%, haricot vert 6%, _céleri_ branche 5%, oignon 5%, navet 3%
Allergens
Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL