Nutri-Score A

Tagliatelle di Farro con Uova

LES MOULINS DE PROVENCE

Tagliatelle Pâtes de petit épeautre Dry egg pastas

Barcode: 3267460050052
Quantity: 250 g

Italiano

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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375 kcal

Energy / 100 g

Protein / 100 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	375 kcal / 1615 kJ
Protein	14 g
Carbohydrates	69 g
Fat	4 g
Sugars	3.3 g
Fiber	7 g
Fats
Saturated fat	0.9 g
Minerals
Sodium	0 mg
Salt	0 g
Other
Added sugars	0 g

Ingredients

Farine semi-complète de _Petit Epeautre_* de Haute Provence IGP, _œufs_ frais (12%)*. *Produits issus de l'agriculture biologique.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova glutine

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AI analysis

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL