Empanados italianos x2
Le gaulois
- Barcode
- 3266980535438
- Quantity
- 200 g
Something off in this translation?
202 kcal
Energy / 100 g
14 g
Protein / 100 g
15 g
Carbs / 100 g
9.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 202 kcal / 848 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 15 g |
| Fat | 9.2 g |
| Sugars | 1.7 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 7.13 g |
Ingredients
Viande de volaille traitée en salaison : 58 % (viande de poulet : 29%, viande de dinde : 14%, eau, fibres de BLÉ, dextrose de blé, sel), panure : 20 % (eau, farine de BLÉ, sel, chapelure de BLÉ, herbes aromatiques (basilic, orignan, persil), extrait d'herbe aromatique (origan)), sauce à l'italienne : 12 % (tomates pelées concassées au jus : 3% (tomates, jus de tomates), dés de jambon de dinde fumés traités en salaison cuits : 2% (viande de dinde : 1.6%, eau, fibres de BLÉ, dextrose, GLUTEN de BLÉ, sel, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, arômes naturels, bette, carotte, ferments), oignon, tomates : 1.2%, concentré de tomate : 0.6%, eau, échalote, MOZZARELLA : 0.2%, sel, chapelure de BLÉ, plantes aromatiques et épices, poudre de tomate, extrait de levure, huile de tournesol, amidon transformé de manioc, sucre, ail, huile d'olive vierge, persil, épaississants : gomme xanthane - gomme de guar, sel, thym, extrait de vin blanc distillé, origan, poivre), FROMAGE fondu : 10% (FROMAGES : 5%, eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sel émulsifiant : citrates de sodium). Huile de tournesol.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL