Nutri-Score B 
Sot-l'y-laisse de Dinde
Le gaulois
- Barcode
- 3266980382155
- Quantity
- 250 g
174 kcal
Energy / 100 g
24 g
Protein / 100 g
0 g
Carbs / 100 g
8.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 174 kcal / 727 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 8.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Sot-l'y-laisse de dinde : 84,3%, graisse de canard 6%, eau, sel, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.
Allergens
May contain: Sulphites
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL