Jambon persillé poivrons basilic
PERSIBON
- Barcode
- 3266470070036
- Quantity
- 200 g
Français
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99 kcal
Energy / 100 g
17 g
Protein / 100 g
0.5 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 99 kcal / 420 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0.5 g |
| Fat | 3.3 g |
| Sugars | 0.2 g |
| Fiber | 0.01 g |
| Alcohol | 0.71 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 65.27 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 10.04 mg |
| Iron | 0.72 mg |
| Potassium | 337 mg |
| Magnesium | 22.54 mg |
| Zinc | 2.34 mg |
| Phosphorus | 196 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 7.6 µg |
| Iodine | 2.75 µg |
| Vitamins | |
| Vitamin A | 7.33 IU |
| Vitamin C | 1.36 mg |
| Vitamin D | 9.87 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.39 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 3.74 µg |
| Vitamin B12 | 0.28 µg |
| Niacin (B3) | 3.22 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL