Nutri-Score D
Biscuit fourré a la pâte à tartiner

476 kcal

Energy / 100 g

0 g

Protein / 100 g

64 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 476 kcal / 1891 kJ
Macronutrients
Protein 0 g
Carbohydrates 64 g
Fat 21 g
Sugars 33 g
Fiber 3.2 g
Fats
Saturated fat 3.8 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 39.93 g

Ingredients

Pâte à tartiner* 35% (sucre de canne*, huile de tournesol*, noisettes* 3,8%, cacao maigre en poudre* 3.2%, beurre de cacao*, extrait de vanille*, émulsifiant : lécithine de tournesol*), farine de blé T55*, sucre de canne blond non raffiné*, huile de tournesol*, sirop de glucose-fructose de blé*, farine de riz blanc*. beurre de cacao, poudre de cacao maigre* 2%, poudre à lever (tartrates de potassium. vanille*, jus de citron*, extrait de cacao*.

Allergens

Gluten Tree nuts

May contain: Eggs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL