Pasta fresca ripiena di pomodori canditi e rosmarino
Saint jean
- Barcode
- 3266140065065
- Quantity
- 250 g
Something off in this translation?
244 kcal
Energy / 100 g
9 g
Protein / 100 g
34 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1026 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 34 g |
| Fat | 7.4 g |
| Sugars | 3.4 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : tomates mi-séchées* 16%, chapelure* (farine de BLÉ*, sel), FROMAGE frais*, EMMENTAL*, RICOTTA*, huile de tournesol*, flocon de pommes de terre déshydratées*, fibre de son de BLE*, sel, fibre de psyllium*, romarin*, sucre*,poivre*. Pourcentages exprimés sur l'ensemble du produit. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Fish, Tree nuts, Soy, Custaces
Get this product via the API
curl "https://foodbase.dev/v1/foods/456ecfad-d8e1-20df-f26d-5c1d4de3b8a7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL