120 kcal

Energy / 100 g

22 g

Protein / 100 g

0.4 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 505 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.4 g
Fat 3.3 g
Sugars 0.4 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 74.72 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 9.8 mg
Iron 0.84 mg
Potassium 362 mg
Magnesium 27.34 mg
Zinc 2.28 mg
Phosphorus 215 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.18 µg
Iodine 18.46 µg
Vitamins
Vitamin A 14.58 IU
Vitamin C 0.26 mg
Vitamin D 19.54 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.85 µg
Vitamin B12 0.57 µg
Niacin (B3) 6.41 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0.7 g

Ingredients

Jambon de porc origine: France) issu d'animaux élevés sans traitement antibiotique après le 1er age (42 jours), sel, dextrose, arômes naturels, antioxydant: ascorbate de sodiunt, conservateur : nitrite de sodium, **Teneur en sel réduite de 25% rapport à la moyenne de la categorie

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL