Nutri-Score E
Chipolatas supérieures

272 kcal

Energy / 100 g

15 g

Protein / 100 g

1.2 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1126 kJ
Macronutrients
Protein 15 g
Carbohydrates 1.2 g
Fat 23 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9.3 g
Cholesterol 70.16 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 9.63 mg
Iron 0.78 mg
Potassium 335 mg
Magnesium 25.33 mg
Zinc 2.11 mg
Phosphorus 198 mg
Manganese 0.01 mg
Copper 0.06 mg
Selenium 14.13 µg
Iodine 23.63 µg
Vitamins
Vitamin A 13.84 IU
Vitamin C 0.24 mg
Vitamin D 21.26 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.72 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 6.32 µg
Vitamin B12 0.52 µg
Niacin (B3) 5.91 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0 g

Ingredients

Viande de porc (origine France) 88%, eau, gras de porc (origine France), sel, vinaigre d'alcool en poudre, sucre, sirop de glucose, épices, arômes naturels. Boyau naturel de mouton.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL