446 kcal

Energy / 100 g

8 g

Protein / 100 g

75 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 446 kcal / 1879 kJ
Macronutrients
Protein 8 g
Carbohydrates 75 g
Fat 12 g
Sugars 22 g
Fiber 3 g
Alcohol 0 g
Starch 43.88 g
Polyols 0 g
Fats
Saturated fat 5.8 g
Cholesterol 0.95 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 37.01 mg
Iron 1.65 mg
Potassium 231 mg
Magnesium 55.82 mg
Zinc 1.47 mg
Phosphorus 176 mg
Manganese 1.63 mg
Copper 0.21 mg
Selenium 8.94 µg
Iodine 7.93 µg
Vitamins
Vitamin A 6.3 IU
Vitamin C 0.31 mg
Vitamin D 4.24 IU
Vitamin E 1.71 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 19.56 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 16.26 g

Ingredients

Farine de blé 74% - sucre - graisse de palme - sirop de glucose - poudre de lait entier 0,8% (équivalent lait entier 6,4%) - poudre de lait écrémé 0,7% (équivalent lait écrémé 7,3%) - poudres à lever (carbonates d'ammonium - carbonates de sodium - diphosphates) - sel - arômes - lactosérum en poudre - protéines de lait.

Allergens

Gluten Milk

May contain: Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL