Nutri-Score C
Raviolis végétariens bio

Raviolis végétariens bio

Leader Price

Barcode
3263851444516
Quantity
650g
Original
Original (fr) 🇫🇷 Français
AI Translate · 1 credit

87 kcal

Energy / 100 g

3.2 g

Protein / 100 g

12 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 365 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 12 g
Fat 2.2 g
Sugars 3.6 g
Fiber 3.1 g
Alcohol 0 g
Starch 12.64 g
Polyols 0.01 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 23.7 mg
Iron 0.75 mg
Potassium 493 mg
Magnesium 30.6 mg
Zinc 0.38 mg
Phosphorus 51.02 mg
Manganese 0.22 mg
Copper 0.13 mg
Selenium 4.1 µg
Iodine 14.92 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.47 mg
Vitamin D 0 IU
Vitamin E 1.22 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 7.38 µg
Vitamin B12 0 µg
Niacin (B3) 0.71 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 1.8 g

Ingredients

Sauce tomate 82 % [eau - concentré de tomate 15,4% - fond de sauce (huile de tournesol - eau - oignons 18,9 % - carottes - bouquet provençal (huile de tournesol - basilic - romarin - sel de mer non raffiné - concentré de citron - thym - marjolaine - sarriette) - céleri - sel de mer non raffiné - persil 1,9 % - paprika - ail - poivre noir) - sucre - bouquet provençal - sel de mer non raffiné] - ravioli végétariens 18 % [pâte 75 % (semoule de blé dur - eau), farce 25 % (chapelure (contient blé) - eau - oignons - œufs - huile de tournesol - persil - sel - épices (cannelle - poivre noir - muscade - girofle) - poivre - ail].

Allergens

Celery Eggs Gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/6b982406-acf1-3122-1f19-fc50d1b3cc93" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL