Pâtes aux œufs frais, Spaghetti (Pâtes d'Alsace)
Name isn't available in English — showing the original.
Leader Price
- Barcode
- 3263850532214
- Quantity
- 250 g
- Serving
- 70 g
English
Something off in this translation?
363 kcal
Energy / 100 g
15 g
Protein / 100 g
64 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 363 kcal / 1537 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 64 g |
| Fat | 4.6 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 199 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 46.85 mg |
| Iron | 1.4 mg |
| Potassium | 143 mg |
| Magnesium | 18.75 mg |
| Zinc | 1.6 mg |
| Phosphorus | 153 mg |
| Manganese | 1.17 mg |
| Copper | 0.18 mg |
| Selenium | 0.65 µg |
| Iodine | 10.5 µg |
| Vitamins | |
| Vitamin A | 303 IU |
| Vitamin C | 0 mg |
| Vitamin D | 37.6 IU |
| Vitamin E | 0.77 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.23 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 17 µg |
| Vitamin B12 | 0.73 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.79 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina of superior quality, fresh eggs 30 %, or to 320 g per kilo of durum wheat semolina,
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f789be3d-06dc-aa8e-1ab0-ab9b85672861" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Spaghetti Pâtes d'Alsace
Carrefour
Spaghetti d'Alsace
Itineraire de nos regions, Itinéraire des Saveurs, Les Mousquetaires, Sélection des Mousquetaires
Spaghetti aux oeufs IGP d'Alsace
U
Spaghettis d'Alsace
Spaghetti Pâtes d'Alsace IGP
Carrefour
Spaghetti Pâtes d'Alsace
Saveurs de nos Régions
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL