206 kcal

Energy / 100 g

21 g

Protein / 100 g

0.7 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 206 kcal / 860 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.7 g
Fat 13 g
Sugars 0.7 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.04 g
Fats
Saturated fat 3 g
Cholesterol 66.67 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 50.37 mg
Iron 1.47 mg
Potassium 534 mg
Magnesium 32.87 mg
Zinc 1.28 mg
Phosphorus 246 mg
Manganese 0.29 mg
Copper 0.35 mg
Selenium 45.66 µg
Iodine 37.74 µg
Vitamins
Vitamin A 78.79 IU
Vitamin C 7.98 mg
Vitamin D 474 IU
Vitamin E 1.99 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.42 mg
Vitamin B9 (folate) 7.52 µg
Vitamin B12 7.27 µg
Niacin (B3) 6.48 mg
Pantothenic acid (B5) 0.7 mg
Other
Added sugars 0 g

Ingredients

_Sardines_, huile d'olive vierge extra 6,5 %, poivron rouge, concentré de tomate, sel, épices, piment d'Espelette 0,5 %.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL