260 kcal

Energy / 100 g

19 g

Protein / 100 g

0.6 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1080 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.6 g
Fat 20 g
Sugars 0.6 g
Fiber 0.8 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.06 g
Fats
Saturated fat 4 g
Monounsaturated fat 6.2 g
Polyunsaturated fat 2.8 g
Cholesterol 63.12 mg
Minerals
Sodium 354 mg
Salt 0.89 g
Calcium 49.05 mg
Iron 1.43 mg
Potassium 537 mg
Magnesium 33.05 mg
Zinc 1.22 mg
Phosphorus 236 mg
Manganese 0.27 mg
Copper 0.34 mg
Selenium 43.5 µg
Iodine 35.79 µg
Vitamins
Vitamin A 74.59 IU
Vitamin C 10.31 mg
Vitamin D 448 IU
Vitamin E 2.19 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 10.6 µg
Vitamin B12 6.88 µg
Niacin (B3) 6.2 mg
Pantothenic acid (B5) 0.67 mg
Other
Added sugars 0 g

Ingredients

sardines 80%, huile d'olive vierge extra 6,5%, poivron rouge, concentré de tomate, sel, épices, piment d'Espelette 0,5%.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL