Nutri-Score B
Sardines de Bretagne à la sauce tomate à l'huile d'olive

Sardines from Brittany in tomato and olive oil sauce

Phare d'Eckmühl

Barcode
3263670014457
Quantity
135 g
English

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164 kcal

Energy / 100 g

18 g

Protein / 100 g

1.7 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 164 kcal / 683 kJ
Macronutrients
Protein 18 g
Carbohydrates 1.7 g
Fat 9.3 g
Sugars 1.6 g
Fiber 1 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Monounsaturated fat 2.5 g
Polyunsaturated fat 5 g
Cholesterol 53.65 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 294 mg
Iron 1.26 mg
Potassium 498 mg
Magnesium 31.01 mg
Zinc 1.03 mg
Phosphorus 205 mg
Manganese 0.23 mg
Copper 0.29 mg
Selenium 36.35 µg
Vitamins
Vitamin A 63.4 IU
Vitamin C 1.96 mg
Vitamin D 248 IU
Vitamin E 1.41 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 7.96 µg
Vitamin B12 5.85 µg
Niacin (B3) 5.36 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0.45 g

Ingredients

Sardines (68%), eau, concentré de tomate* (10%), huile d'olive vierge extra* (2,9%), sel, sucre de canne *.

Ingredients aren't available in English for this product — showing the original.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL